Prunus persica ‘Golden Jubilee’ (Peach)

Noted for its cold hardiness, Prunus persica ‘Golden Jubilee’ is a vigorous and fast-growing peach tree adorned with profuse, fragrant, pink blossoms in spring. They are followed by a heavy crop of large, freestone, soft yellow fruits with a scarlet blush in mid-summer. The flesh is tender, sweet juicy, and of the highest quality. Perfect for eating right off the tree, canning, freezing, and preserves. Self-pollinating, this peach tree forms a rounded crown with upwardly-reaching branches clothed in lanceolate, dark green, deciduous leaves. The foliage provides a deep yellow fall display. Introduced in 1926, Golden Jubilee remains a popular peach variety, particularly in cold climates.

• Grows up to 15-25 ft. tall (4-8 m) and 8-20 ft. wide (2-6 m).
• Performs best in full sun in moist, slightly acidic to neutral, well-drained soils. Peaches and nectarines take well to espalier and can be nicely fan-trained against a wall.
• This peach tree has a chill hours requirement of 800-850 hours of temperatures below 45ºF (7ºC) in the winter for their buds to open in the spring)
• Peach and nectarine trees require annual pruning to remain strong and healthy and produce bountiful harvests. Regular pruning will also keep the tree at a workable height for harvesting, pruning, and pest control. Unpruned peach trees will soon stop producing.
• Watch for aphids, scales, or squirrels. Protect peaches against peach leaf curl by covering the plant from fall to spring. Bacterial canker, silver leaf, and brown rot may cause problems.
• Peaches are propagated by grafting onto rootstocks for fruit or can be propagated by seed, although the fruit from the seedlings is likely to be inferior in flavor to the parent. Seed-raised trees take four to five years to bear fruit.
• Toxic to dogs, cats, and horses.