Persian Lime
Did you know the limes you often find at the grocery store aren’t Key Limes but actually Persian Limes? Also known as Tahiti Limes or Bearss Limes, these juicy green fruits are the unsung heroes of your favorite recipes, from refreshing drinks to tangy marinades.
Unlike the smaller, seedier Key Lime, the Persian Lime is seedless, larger, and has a thicker skin—making it perfect for commercial use and shelf-stable for transport. It’s also less acidic than Key Lime, offering a smoother, slightly floral citrus flavor. Whether you’re whipping up cilantro lime rice, making zesty dressings, or adding a twist to grilled fish, Persian lime juice is a go-to kitchen staple.
The lime tree itself is a vigorous grower in tropical and subtropical zones. It typically doesn’t have thorns and produces fruit year-round. Want to grow your own? It’s easier than you think! These hardy trees thrive in full sun and well-drained soil. They can even be grown in containers on sunny patios.
Persian limes belong to the diverse citrus family Rutaceae, which includes other favorites like the grapefruit, orange, pomelo, clementine, mandarin, and tangerine.
Curious about other lime types? Explore the best limes to eat, grow, and enjoy!